1 1/2 Cup Pumpkin or Squash Seeds
2 teaspoons melted butter, olive oil or vegetable oil
salt to taste
add garlic powder, cayenne pepper, seasoning salt or cajon seasoning – may add one or all to taste
- Preheat oven to 300 Degrees F.
While it’s OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
- Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
- Spread pumpkin seeds in a single layer on baking sheet.
- Bake for about 45 minutes, stirring occasionally, until golden brown.
Larger measurements – 4 cups seeds to 1/2 cup butter spices to taste.
Another recipe – Butter, worcestershire sauce, and garlic salt.
Another recipe – 2 T brown sugar, 1 t cinnamon, 1/4 t salt