Roasted Pumpkin or Squash Seeds

1 1/2 Cup Pumpkin or Squash Seeds Pumpkin
2 teaspoons melted butter, olive oil or vegetable oil
salt to taste
add garlic powder, cayenne pepper, seasoning salt or cajon seasoning – may add one or all to taste

  1.  Preheat oven to 300 Degrees F.
    While it’s OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
  2. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
  3. Spread pumpkin seeds in a single layer on baking sheet.
  4. Bake for about 45 minutes, stirring occasionally, until golden brown.

Larger measurements – 4 cups seeds to 1/2 cup butter spices to taste.

Another recipe – Butter, worcestershire sauce, and garlic salt.

Another recipe – 2 T brown sugar, 1 t cinnamon, 1/4 t salt